Baked Eggplant Delight
Baked Eggplant Delight is an moderately easy dinner. Made with 2-1/2 lb. uncooked eggplant, 1/4 lb. butter, 3 eggs, 1 c. milk and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut eggplant in pieces.
Cook in salted water until tender.
Drain and place in 1-1/2 to 2 quart casserole dish.
Add remaining ingredients, reserving 1/2 of cheese to spread on top.
π· Perfect Pairings
Complete your meal with these
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