Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 1 eggplant, small jar ricotta, 1 whole egg, parmesan cheese and prosciutto or ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice eggplant thin long ways.
Saute eggplant 30 to 45 seconds in vegetable oil.
Let cool.
Mix Ricotta, basil, salt, pepper and egg together.
Lay ham on eggplant, then add spoonful of mixture on ham.
Roll eggplant up.
Bake in 350Β° oven until center is hot.
Use nonstick pan or add water to pan. Add tomato sauce on top to finish.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment