Baked Egg Custard
Baked Egg Custard is an easy dinner. Made with 1/2 c. egg beaters, 2 2/3 c. skim milk, scalded, 1/2 c. sugar, 1/2 tsp. vanilla extract and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Egg Beaters, sugar and salt.
Stir in scalded milk and vanilla.
Pour into 5 ounce cups.
If desired, sprinkle with nutmeg.
Set cups in a shallow baking pan.
Add boiling water to a depth of 1-inch.
Bake at 350Β° for about 40 minutes or until a knife inserted in center comes out clean.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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