Baked Deviled Orange Roughy(Yields 4 Servings)
Baked Deviled Orange Roughy(Yields 4 Servings) is an moderately easy dinner. Made with 1 1/2 lb. frozen orange roughy fillets or other white fillets (1/2-inch thick), 8 oz. pkg. cream cheese, softened, 2 tbsp. mayonnaise or salad dressing, 2 tbsp. milk and 1 tbsp. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw fish, if frozen.
Cut fillets into 6 serving size portions.
Arrange fillets in a single layer in a greased shallow baking pan.
In small bowl, combine cream cheese, mayo, milk, onion soup mix, lemon juice, tarragon and mustard.
Spread cream cheese mixture atop fillets.
Bake in 450Β° oven for 10 to 12 minutes or until fish almost flakes with a fork.
Meanwhile, combine bread crumbs, parsley, Parmesan cheese and paprika; sprinkle atop filets. Bake 3 to 4 minutes more or until crumbs are golden and fish flakes easily with a fork.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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