Baked Deer Loin
Baked Deer Loin is an easy dinner. Made with 1 lb. deer loin, 1 can cream of mushroom soup with roasted garlic, 1/2 c. milk, flour and butter flavor crisco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slice tenderloin in 1/4 inch thick slices, tenderize until flat. Roll in flour, fry in skillet in Butter Flavor Crisco until brown.
π· Perfect Pairings
Complete your meal with these
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