Baked Custard(Heritage Recipe)
Baked Custard(Heritage Recipe) is an moderately easy dinner. Made with 3 c. milk, 3 eggs, 3/8 c. sugar, 1/4 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk in top of double boiler over hot water or on very low heat.
Beat eggs until slightly mixed, add sugar and salt. Stir the milk and vanilla slowly into the egg mixture. Pour custard into cups and sprinkle with nutmeg.
π· Perfect Pairings
Complete your meal with these
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