Baked Custard
Baked Custard is an moderately easy dinner. Made with 2 c. scalded milk, 1/4 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs with fork until yolks and whites are blended.
Add sugar, salt, flavoring and nutmeg.
Mix thoroughly.
Add milk gradually, stirring constantly.
Pour into individual molds, which have been buttered.
Set in pan of warm water.
Bake in 375Β° oven for 30 to 40 minutes until an inserted knife comes out clean. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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