Baked Custard
Baked Custard is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1/2 c. sugar, 1/4 tsp. salt, 2 c. scalded milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine eggs, sugar and salt.
Slowly add milk and vanilla, blending well.
Pour mixture into a 1-quart casserole or individual custard cups; sprinkle with nutmeg.
Place casserole or cups in a shallow pan with a small amount of water.
Bake at 325Β° for 30 to 40 minutes, or until knife inserted halfway between center and edge comes out clean.
Serve warm or chilled.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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