Baked Custard
Baked Custard is an easy dinner. Made with 3 eggs, 1/4 tsp. salt, 4 tbsp. vanilla, 2 c. milk, scalded and nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add salt and sugar.
Slowly add hot milk and vanilla.
Pour into custard cups and sprinkle with nutmeg. Bake in pan of hot water until the custards are firm or a knife blade inserted comes out clean.
Baking time, 30 to 40 minutes at 325Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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