Baked Custard
Baked Custard is an easy dinner. Made with 1 c. heavy cream, 3 eggs, 1 c. milk, 1/2 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat all ingredients well and pour into individual custard cups or a baking pan.
Place in a pan of hot water that comes almost to the top of the cups and bake in an oven preheated to 350Β° for 40 to 50 minutes until the custard is set.
Serve hot or cold and garnish with fresh berries.
π· Perfect Pairings
Complete your meal with these
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