Baked Custard

Baked Custard

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Baked Custard is an easy dinner. Made with 1 c. heavy cream, 3 eggs, 1 c. milk, 1/2 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Beat all ingredients well and pour into individual custard cups or a baking pan.

Place in a pan of hot water that comes almost to the top of the cups and bake in an oven preheated to 350Β° for 40 to 50 minutes until the custard is set.

Serve hot or cold and garnish with fresh berries.

🍷 Perfect Pairings

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