Baked Crunchy Trout
Baked Crunchy Trout is an easy dinner. Made with 2 lb. trout fillets, 1 onion, chopped, 1 (8 oz.) bottle creamy italian dressing and 2 1/2 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay fillets in the bottom of a buttered 3-quart baking dish. Sprinkle with chopped onion.
Spread dressing over onion to cover fish.
Put crushed potato chips on top to cover completely.
Bake at 350Β° for 35 minutes.
Serves 4.
Easy and real good.
π· Perfect Pairings
Complete your meal with these
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