Baked Cornbread Dressing
Baked Cornbread Dressing is an moderately easy dinner. Made with 1 recipe homestead cornbread (from previous recipe), 1/2 c. chopped onions, 1/2 c. diced celery, 1/3 c. margarine or butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake white cornbread as directed.
Crumble when cool in a 2-quart bowl.
Lightly brown 1/2 cup chopped onions, 1/2 cup diced celery, in 1/3 cup margarine or butter.
Add 2 beaten eggs, 1/2 teaspoon black pepper and 1 teaspoon poultry seasoning to the crumbled cornbread, plus the lightly browned onions and celery. Add 1 1/4 cups of chicken or turkey stock or canned consomme. Stir and pour into a well-greased (6 or 8-inch) square pan.
Bake at 350Β° for 30 minutes or browned to your liking.
π· Perfect Pairings
Complete your meal with these
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