Baked Corn with Sour Cream
Baked Corn With Sour Cream is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with strips crisp fried bacon, crumbled, (12 oz.) cans whole kernel corn, . chopped onion, . butter and . flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in butter in large skillet.
Blend in flour and salt.
Add sour cream gradually, stirring until smooth.
Bring to a boil; add corn.
Cook until heated through.
Fold in half the bacon.
Pour into greased baking dish.
Top with parsley and remaining bacon.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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