Baked Corn Casserole
Baked Corn Casserole is an impressive dinner. Made with 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, drained, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1/4 c. chopped pimentos, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Pour into buttered 2-quart casserole.
Bake in preheated 350Β° oven for 1 hour.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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