Baked Corn
Baked Corn is an moderately easy dinner. Made with 1 lb. thawed corn, 1/2 stick margarine, 3 tbsp. flour, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in saucepan.
Sprinkle in flour, gradually add milk and bring to a boil.
Add corn, salt, pepper and sugar.
Heat thoroughly; remove from heat and add beaten eggs.
Pour into 2 1/2-quart buttered casserole dish.
Bake at 375Β° for 35 minutes.
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