Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 c. cream-style corn, 2 eggs, 1 tbsp. melted butter, 2 tsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant in slices 1/2-inch thick and lay in salt water for 1 hour.
Drain and dip in beaten egg, then in cornmeal, cracker crumbs or flour.
Fry until brown and nicely tender.
They are good fried after ham.
π· Perfect Pairings
Complete your meal with these
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