Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 tbsp. shortening, 1 1/2 tbsp. flour, 1 c. milk, 2 c. cooked or canned corn and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt shortening.
Add flour and mix well.
Add milk, bring to boil, stirring constantly.
Add corn, sugar, salt and pepper. Heat thoroughly.
Remove from heat; add well-beaten eggs and pour into a greased baking dish.
Bake at 350Β° for 25 minutes or until corn is firm.
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