Baked Corn
Baked Corn is an moderately easy dinner. Made with 2 tbsp. shortening, 1 1/2 tbsp. flour, 1 c. milk, 2 c. canned corn, drained and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt shortening.
Add flour and mix well.
Add milk gradually; bring to boil, stirring constantly.
Add corn, sugar, salt and pepper.
Heat thoroughly; remove from heat.
Add eggs and mix well.
Grease a 1-quart casserole dish.
Pour corn mixture into dish.
Bake uncovered at 350Β° for 25 minutes.
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