Baked Corn
Baked Corn is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 2 c. milk, 1 lb. thawed corn and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 2-quart saucepan.
Sprinkle in flour; gradually add milk and bring to boiling point.
Add corn, salt, pepper and sugar.
Heat thoroughly; remove from heat and add beaten eggs.
Pour into 2 1/2-quart buttered baking dish.
Bake at 375Β° for 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment