Baked Chow Suey
Baked Chow Suey is an moderately easy dinner. Made with 1 c. raw rice, 2 c. boiling water, 1 lb. ground chuck, 1 c. chopped celery with leaves and 1 can drained water chestnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place rice in boiling water and set aside.
In separate pan, cook meat, onion and celery until browned.
Drain fat.
Strain rice.
In a 3-quart casserole dish, place rice, meat mixture and all other ingredients, except almonds.
Mix well.
Bake, covered, at 350Β° for 45 minutes.
Top with almonds and bake for 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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