Baked Chicken with Rice
Baked Chicken With Rice is an moderately easy dinner. Made with 2 c. uncooked regular rice, 1 pkg. onion soup (1 3/8 oz.), 2 (2 to 3 lb.) broiler fryers (breasts or thighs are great), 1 can mushroom soup (undiluted) and 3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut up chicken.
Pepper to taste; no salt.
Spread rice evenly in bottom of well-greased baking dish.
Sprinkle with 1/2 of onion soup mix.
Place chicken on rice.
Sprinkle with remaining soup. Mix soup and water; blend well.
Pour over chicken; dot with butter.
Cover and bake at 325Β° for 2 hours or until chicken is done.
If it gets too dry, add more water.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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