Baked Chicken with Apples
Baked Chicken With Apples is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cut up, 1/2 tsp. salt, 1/4 tsp. pepper, 1 chicken bouillon cube and 1/2 boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Salt and pepper both sides of chicken and place on a rack in a shallow open roasting pan.
Bake in hot oven (450°) until browned, about 20 minutes, then reduce oven to 350°. Remove chicken and rack; pour off any fat from pan.
Return chicken to pan.
Dissolve bouillon in boiling water.
Pour over chicken along with apple juice.
Stir in green beans.
Cover and bake 25 minutes.
Stir in apples.
Cover and bake 10 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment