Baked Chicken Salad(Yields 12 Servings)
Baked Chicken Salad(Yields 12 Servings) is an moderately easy dinner. Made with 6 c. cubed chicken, cooked, 4 c. thinly sliced celery, 2 c. toasted croutons, 2 c. mayonnaise and 1 c. toasted, slivered or chopped almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt 1 stick of butter in pan and brown 2 cups of croutons in oven.
Combine all ingredients except cheese and 2 cups croutons. Pile chicken mixture in 9 x 13-inch baking pan.
Sprinkle with cheese and 2 cups croutons.
Bake 15 to 20 minutes in 425Β° oven. Cut into squares before serving.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment