Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 c. cooked, diced chicken or turkey, 1/2 c. slivered almonds, 1 c. (8 oz.) water chestnuts, 4 oz. sliced mushrooms and 2 oz. chopped pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except cheese and onion rings).
Put in greased casserole dish; cover top with cheese after baking for 15 minutes at 350Β°.
Sprinkle onion over top; bake for 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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