Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 c. thinly sliced celery, 1/2 c. chopped onion, 1/2 c. mayonnaise and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, melt butter over medium heat.
Add celery and onion; cook about 4 minutes.
Remove from heat.
Stir in mayonnaise, sour cream, lemon juice, salt and pepper until well blended.
Add chicken, almonds and mushrooms; toss to coat well. Spoon into 1 1/2-quart casserole.
Sprinkle with potato chips. Bake in 325Β° oven for 25 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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