Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 3 c. cooked chicken, chopped small, 1 1/4 c. celery, slightly cooked, 3 tbsp. lemon juice, 1/4 c. grated onion and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients and cook 15 to 30 minutes at 350Β°.
Grease casserole.
Melt 1/2 stick margarine and mix with crumbs. Sprinkle crumbs and paprika on top.
Return to oven for 10 minutes to brown. Serves 8.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment