Baked Chicken Rolls
Baked Chicken Rolls is an moderately easy dinner. Made with 6 small chicken breasts, cooked and cubed, 1 c. (4 oz.) shredded cheddar cheese, dash of salt, 1 pkg. (8 oz.) refrigerated crescent dinner rolls and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine chicken, 1/2 cup of cheese and salt to taste in a bowl; set aside.
Separate crescent rolls into 10 triangles; place a small amount of chicken mixture on each roll.
Roll up, as for crescents and set aside.
Stir together milk, soup and remaining 1/2 cup of cheese; spoon a small amount of soup mixture into a buttered 13 x 9-inch pan.
Top with rolls.
Bake at 350Β° for 10 minutes. Pour remaining sauce over it and bake until done.
π· Perfect Pairings
Complete your meal with these
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