Baked Chicken Reuben
Baked Chicken Reuben is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with whole broiler-fryer chicken breasts, halved and boned, . salt, . pepper, (16 oz.) can sauerkraut, drained (press out excess liquid) and (each about 4 x 6-inches) natural swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In greased baking pan, place chicken.
Sprinkle with salt and pepper.
Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
Cover with foil and bake in 325Β° oven for about 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley to serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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