Baked Chicken Reuben
Baked Chicken Reuben is an moderately easy dinner. Made with 8 chicken breast halves, boned, 1/4 tsp. salt, 1/8 tsp. pepper, 1 (16 oz.) can sauerkraut, drained (press out excess liquid) and 4 slices natural swiss cheese (about 4 x 6-inches), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In greased baking pan, place chicken.
Sprinkle with salt and pepper.
Place sauerkraut over chicken.
Top with Swiss cheese. Pour dressing evenly over cheese.
Cover with foil and bake at 325Β° about 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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