Baked Chicken Reuben
Baked Chicken Reuben is an moderately easy dinner. Made with 4 whole boneless, skinless chicken breasts, halved, 1/4 tsp. salt, 1/8 tsp. pepper, 2 c. sauerkraut, rinsed and drained and 4 slices low-fat swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken in a nonstick baking pan.
Sprinkle with salt and pepper.
Cover chicken with sauerkraut.
Pour dressing evenly over all and top with Swiss cheese.
Cover with foil and bake at 325Β° for about 1 hour or until fork can be inserted in chicken easily.
Sprinkle with chopped parsley to serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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