Baked Chicken Reuben
Baked Chicken Reuben is an moderately easy dinner. Made with 4 whole chicken breasts, halved and boned, salt and pepper, 1 (16 oz.) can sauerkraut, press out excess liquid, 4 (4 x 6-inch) slices swiss or monterey type cheese and 1 1/2 c. thousand island dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place skinned chicken breasts in 8-inch square baking dish that has been lightly oiled.
Lightly salt and pepper.
Place drained sauerkraut over chicken; top with cheese slices, one over each breast.
Pour dressing evenly over the cheese.
Cover with foil and bake in a 325Β° oven about 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with chopped parsley. Makes four servings.
Baked potato skins can also be baked at the same time.
π· Perfect Pairings
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