Baked Chicken Parisian
Baked Chicken Parisian is an moderately easy dinner. Made with 4 large or 6 medium boneless chicken breasts, 1 can cream of chicken soup, 1 c. sour cream, 1 small can sliced mushrooms, drained and 1\2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 11x7 baking dish.
Season with salt and pepper.
Combine soup, sour cream, mushrooms and wine.
Pour over chicken.
Sprinkle with paprika.
Bake at 350Β° for 1 1\2 hours.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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