Baked Chicken Liver and Onions
Baked Chicken Liver And Onions is an easy dinner. Made with 1 lb. chicken livers, rinsed and drained, onions, 2 tbsp. soy sauce and 1 to 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a flat casserole dish, slice onions very thin to cover bottom.
Place livers in a single layer over onions.
Sprinkle with pepper.
Slice another layer of onions on top.
Drizzle 2 tablespoons soy sauce over this.
Dot with 1 to 2 tablespoons butter.
Cover.
Bake at 350Β° for 35 to 40 minutes, until livers are firm.
π· Perfect Pairings
Complete your meal with these
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