Baked Chicken in Sour Cream
Baked Chicken In Sour Cream is an moderately easy dinner you can prepare in just 56 minutes. Made with c. cooked, boned chicken (preferably chicken breasts), mushroom soup, c. chicken broth, sliced water chestnuts, drained and c. almonds (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place chicken in greased flat 2-quart casserole dish.
Mix soup, sour cream, broth, water chestnuts and almonds.
Heat and pour over chicken.
Top with cracker crumbs which have been tossed in oleo.
Bake at 375Β° until crackers are browned.
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