Baked Chicken in Sour Cream
Baked Chicken In Sour Cream is an moderately easy dinner. Made with 3 c. cooked, boned chicken (preferably chicken breasts), 1 can mushroom soup, 2/3 c. chicken broth, 1 can sliced water chestnuts, drained and 1/2 c. almonds (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in greased flat 2-quart casserole dish.
Mix soup, sour cream, broth, water chestnuts and almonds.
Heat and pour over chicken.
Top with cracker crumbs which have been tossed in oleo.
Bake at 375Β° until crackers are browned.
π· Perfect Pairings
Complete your meal with these
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