Baked Chicken Crescents
Baked Chicken Crescents is an moderately easy dinner. Made with 5 or 6 chicken breasts, 2 pkg. crescent rolls (8 count), 2 cans cream of mushroom soup or cream of chicken soup, 1 large can evaporated milk and cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil chicken and debone.
Spray a long deep baking dish (use a nonstick spray).
Break chicken up into pieces.
Place chicken pieces along with crescent rolls.
Add strips of thinly sliced cheese and roll one at a time.
Place in a baking dish.
Heat only to mix soup and milk.
Pour over rolls and bake 25 minutes at 350Β° or until slightly browned.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment