Baked Chicken Chimichangas
Baked Chicken Chimichangas is an moderately easy dinner. Made with 8 large flour tortillas, 2 c. cooked chicken, shredded or chopped, 1 c. shredded monterey jack or mild cheddar cheese, large jar pace picante sauce and fresh cilantro (flat leaf parsley), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Warm tortillas in oven or microwave until they are pliable. Chop cilantro and add to picante sauce.
Brush one side of tortilla with butter.
Lay on work surface, buttered side down. Place about 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon picante on bottom of tortilla.
π· Perfect Pairings
Complete your meal with these
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