Baked Chicken Casserole
Baked Chicken Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with cream of chicken soup, . sour cream, to 1 1/2 lb. chicken breasts and bread stuffing, your own or stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bone and skin chicken breasts.
Boil until cooked.
Preheat oven to 350Β°.
Mix sour cream and cream of chicken soup in rectangular baking pan (12 x 8-inch glass is best, adjust baking time for metal pan).
Stir chicken, diced, into cream mixture. Top with stuffing.
Bake for 1/2 hour or until stuffing is lightly brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment