Baked Chicken Casserole
Baked Chicken Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 c. milk, 4 chicken breasts, cut in half, 2 tsp. all-purpose flour and 1 1/2 c. pepperidge farm season stuffing, finely crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In shallow dish, combine 1/2 cup soup and 1 cup milk.
Set aside.
On wax paper, lightly coat chicken with the flour, then dip in soup mixture.
On another piece of wax paper, dip chicken in stuffing on baking dish.
Place chicken then drizzle the rest of soup, oleo and lemon juice over chicken.
Bake at 400Β° for 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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