Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 8 large chicken breasts, skinned, boned and cut in half, 16 slices bacon, 1 (5 oz.) pkg. chipped beef, soaked in cold water 1/2 hour, 1 can (10 1/2 oz.) mushroom soup and 1 can (4 oz.) mushroom stems and pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Line bottom of 9 x 13-inch baking pan with dried beef. Mix all other ingredients except chicken and bacon.
Roll up chicken breasts wrap with slice of bacon.
Use toothpick to hold together.
Pour sauce over meat.
Bake covered at 350Β° for 1 1/2 hours.
Uncover and bake 1/2 hour longer. (May be prepared and frozen before baking.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment