Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with 4 chicken breasts, boned and halved, 8 bacon strips, 1/2 pt. sour cream, 1 can chipped beef and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Place chipped beef on bottom of greased casserole dish.
Wrap breasts in bacon.
Put 1 chicken breast on top of each chipped beef slice.
Mix soup and sour cream. Pour mixture over chicken. Do not salt.
Cook for 3 hours at 300°.
Cover for the first hour. May also be cooked at 350° for 1 1/2 hours.
Good served with rice or over toast.
Delicious!
🍷 Perfect Pairings
Complete your meal with these
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