Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with 3 chicken breasts, halved and skin removed (6 pieces), 2 cans campbell's cream of mushroom soup and 1 (16 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix soup and sour cream together.
Pour a layer of the sauce in the bottom of baking dish. Season breasts to taste and lay on top of sauce. Cover with remaining sauce. Bake 1 hour at 350Β°. Put breasts on serving platter and use sauce over rice, noodles or potatoes.
π· Perfect Pairings
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