Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with 8 chicken breasts, skinned and deboned, 1 can chicken soup, undiluted, 1 can celery soup, undiluted, 1/2 c. cooking sherry wine and 2 c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken breasts in a 9 x 13-inch baking dish.
Pour the soup/wine mixture over the chicken.
Sprinkle the grated cheese over all this and cover loosely with foil.
Bake 1 1/2 hours in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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