Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 4 whole breasts, boned, skinned and split, 8 (4 x 4-inch) slices swiss cheese, 1/4 c. dry white wine, 1 can cream of mushroom soup, undiluted and 1 c. herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chicken breasts in greased 9 x 13-inch baking dish.
Top each with a cheese slice.
Combine soup and wine and spoon mixture over cheese.
Sprinkle with stuffing mix.
Drizzle margarine over stuffing.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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