Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 4 chicken breasts, boned, 8 slices bacon, 4 oz. dried beef, 1 c. cream of mushroom soup and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut boneless venison into thin, small steaks.
Sprinkle with garlic and onion salt; pound well.
Roll in flour and brown meat in skillet.
Alternate layers of meat, cream of mushroom soup and sliced onion in a casserole.
Add 1 soup can of water over all. Cover and bake 2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment