Baked Chicken Breast
Baked Chicken Breast is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/4 c. sherry, 1 can cream of celery soup, 1 1/2 c. water and 3/4 c. raw rice (minute), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put raw rice in bottom of 9-inch casserole.
Add cream of mushroom and celery soups and sherry diluted with water.
Add diced celery and sliced mushrooms; mix.
Skin and split chicken breasts, cover with foil.
Bake in oven at 350Β° for 1 hour.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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