Baked Chicken and Rice Casserole
Baked Chicken And Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 1 tsp. salt, 1 tsp. instant onion flakes, 10 oz. condensed mushroom soup and black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except chicken and pepper in water-soaked (remove skin from chicken) simmer; mix well.
Place chicken breast over top of mixture.
Sprinkle with pepper; cover with water-soaked lid.
Microwave for 15 minutes, soaked lid. Microwave for 15 minutes on High.
Rearrange chicken.
Microwave for 28 to 30 minutes on simmer or until rice and chicken are done. Let stand, covered, 5 minutes before serving.
Serves about 6. Cook in 2-quart dish.
π· Perfect Pairings
Complete your meal with these
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