Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with large chicken breasts, c. uncooked rice, c. water, campbell's cream of celery or mushroom soup and parsnips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut chicken in serving pieces; set aside.
Sprinkle washed rice in bottom of 13 x 9-inch baking pan.
Pour 2 cups water over rice.
Place chicken on top of rice.
Place parsnips, cut in chunks, around chicken.
Mix soup and milk.
Pour over chicken. It will look very soupy.
Bake, covered, with foil at 325Β° for 60 minutes.
Uncover and bake 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment