Baked Chicken and Rice
Baked Chicken And Rice is an easy dinner. Made with 1 whole cut up chicken or all thighs, 2 c. dry uncooked rice, 2 cans cream of chicken soup and 2 cans water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray coat a large 12 x 18-inch baking pan.
Wash chicken and lightly salt each side.
Sprinkle dry rice evenly over bottom of pan.
Arrange chicken (1 layer) over rice, skin side up.
Spread cream of chicken soup over all chicken evenly.
Pour the water over all. Bake 2 hours at 350Β° until tender.
π· Perfect Pairings
Complete your meal with these
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