Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 3 to 4 lb. chicken, cut up, 1 c. rice, 1 can cream of mushroom soup, 1 can celery soup and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice, mushroom soup, celery soup, water and milk. Pour into a 9 x 13-inch baking dish.
Top with chicken pieces. Sprinkle with onion soup mix.
Dot with butter.
Cover with foil and cook at 350Β° for 1 hour and 45 minutes, until chicken is done.
π· Perfect Pairings
Complete your meal with these
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